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Marinades are stored separately from the seafood, which comes in every morning at 4am. “Nothing here is marinated or cooked and then frozen,” Ankita explains, a principle they have carried forward from their father. Neer dosas are perfectly soft, great to mop up leftover recheado masala, and to dunk into the mellow prawns ambotik curry. The crab meat butter garlic, topped with bits of golden fried garlic, is a dish you’ll find yourself daydreaming about days after your meal.
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Next came the prawns recheado, large tiger prawns grilled in a fiery red Goan recheado masala that’s spicy without overpowering the fresh sweetness of the prawns. The tawa-fried bombil-almost nothing in the restaurant is deep-fried-was mildly spiced and crunchy, with the middle bone removed so you can chomp down on it easily. We started with the bombil fry, their bestseller. Others are just walking in to see what’s so special about the legacy restaurant. Many are regulars, looking to grab a hearty meal from their go-to restaurant-the Mahim branch is currently under redevelopment. It’s a competitive space to do business, but in the two weeks since they’ve opened for dine-in, Fresh Catch has seen a steady stream of customers. Inside Fresh Catch, Bandra’s newest spot for seafoodįresh Catch is in the heart of Hill Road in Bandra west, flanked by popular restaurants, and shares a floor with Thai restaurant Seefah. She’s a chef herself, with experience at the Oberoi group of hotels, and the two can easily rattle off dishes and names of masalas used in marinades without having to refer to the menu once. “Adith has been a cashier at the restaurant since he was fourteen,” Ankita tells us over glasses of refreshing sol kadi on a hot afternoon. The restaurant was founded by Fernandes in 1998, and when he passed a little over a year ago, his son and daughter decided to take over. From Quality Products to Sustainable Seafood Sourcing to Direct Importing, every single aspect is in line with this high quality approach to our business.In Mahim, Fresh Catch has been something of an institution for seafood lovers for decades.
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This entire section of our website, Seacore's Advantage is a result of A FRESH CATCH ® philosophy. That's why all of our trucks are refrigerated, we inspect and mandate all incoming product to be on refrigerated transportation, our warehouse is completely refrigerated which means once the seafood is in our possession, it never sees a warm temperature and all of our fish and seafood is ideally packaged to maintain its freshness. Temperature is the single most important control point in fresh and frozen fish and seafood. We have specific procedures in place along our cold chain to make sure it's just that - cold. Seacore brings reliability and consistency to an unreliable and inconsistent market. Anyone can deliver an order with lesser quality at any given time but it takes something special in the seafood industry to send an order with the freshest product filled at a 99% fill rate. We understand, as do many of our customers that having quality fish and seafood is what can make you stand out from your competition. We will make sure our customers receive the freshest product even if it means holding back our delivery trucks when a fresh shipment is late. Quality above all else is the single most important factor in our product & service. it's our company's philosophy and corporate culture! Every aspect of our business is to ensure that only the highest and utmost quality goes out to our customers. A FRESH CATCH ® is just more than our slogan.